How do you transform a basic egg batter into tall, tender, airy pockets surrounded by a burnished crust? It’s not magic but kitchen physics, sparked by the combination of a preheated pan and a hot oven. Popovers, the American version of Yorkshire pudding, are quick and easy to make; they add a sense of fun to any meal, from a holiday brunch to a simple supper.
This delicious recipe is fun to make and will keep your kids coming back for more! -Enjoy