Recipe // Homemade Tortilla Chips

Tortilla Chips
The other day I was craving some salsa and Tortilla chips, but didn’t have any tortilla chips at home! I had some soft corn tortillas that came in really handy tho., so I used these soft Tortillas by cutting them in quarters. Placing them on a baking sheet, spraying some olive oil on both sides and sprinkling seasonal salt on them was all I had to do.

I baked them at 375˚F for 10-15 minutes (or until lightly brown on the edges), to get them nice and crispy. 

Tortilla Chips 2
That’s it!
If you like to print this recipe, we have editable recipe cards in our shop for purchase.

FREEBIE INSIDE!

Sign up to receive your exclusive freebie, and keep up to date on our latest blog posts, products & offers!

We don’t spam! Read our privacy policy for more info.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *