Well hello there, I am pretty excited to share my incredibly easy and No. 1 crowd-pleasing Peppermint infused bark, …yes I infused it with Peppermint essential oil for that extra yummy effect.

Now that we are so close to Christmas, the holiday parties begin to roll in. In my case Marine Corps holiday parties. Everyone loves the homemade treats that come along with them. I need to bring something to the party and did not want to just bring cookies like everyone else.

I wanted to do something a little different. I am not much of a candy maker, but this Peppermint {infused} Bark recipe is so simple and delicious I couldn’t resist. The Tupperwave® Stack Cooker is versatile and a considerable time saver, I love using it for daily dishes, like lasagna or cakes.

I made this Peppermint bark infused with Peppermint Essential Oil in less than 15 minutes with minimal cleanup.

Tips and options:

• Make this recipe with Spearmint Oil or Cinnamon Bark Oil
• Use a microwave or melting pot for easy bark making
• Crush the candy cane easily with a hammer inside a ziplock bag
• Freeze the first layer of chocolate for 20 minutes
• Apply the second coat quickly and decorate with crushed candy cane

Peppermint infused Bark – step by step:

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