Peppermint {infused} Bark

Well hello there, I am pretty excited to share my incredibly easy and No. 1 crowd-pleasing Peppermint infused bark, …yes I infused it with Peppermint essential oil for that extra yummy effect.

Now that we are so close to Christmas, the holiday parties begin to roll in. In my case Marine Corps holiday parties. Everyone loves the homemade treats that come along with them. I need to bring something to the party and did not want to just bring cookies like everyone else.

I wanted to do something a little different. I am not much of a candy maker, but this Peppermint {infused} Bark recipe is so simple and delicious I couldn’t resist. The Tupperwave® Stack Cooker is versatile and a considerable time saver, I love using it for daily dishes, like lasagna or cakes.

I made this Peppermint bark infused with Peppermint Essential Oil in less than 15 minutes with minimal cleanup. Peppermint infused bark-26

Peppermint {infused} Bark

Author Sandra Blua

Yield 8 -10 servings

Using Peppermint Essential Oil in your baking to give it that special little something.


  • 12-oz semi-sweet chocolate chips
  • 12-oz white chocolate chips or white bark
  • ½ cup peppermint candies, crushed
  • 4 drops of Peppermint Essential Oil


  1. Add semi-sweet chocolate chips to TupperWave® Stack Cooker ¾-Qt./1.75 L Casserole. Microwave at high power 1 minute. Stir and continue to microwave in 15-second intervals until chips are melted
  2. Pour over Silicone Wonder® Mat and spread, using Silicone Spatula, into an even layer.
  3. Place in freezer to harden, about 10 minutes.
  4. Add white chocolate to the base of Stack Cooker Casserole and microwave at high power 1 minute. Stir and continue to microwave in 15-second intervals until melted.
  5. Add about 4 drops of the Peppermint Essential Oil to the white chocolate and stir it well.
  6. Spread melted white chocolate over chilled semi-sweet chocolate on Silicone Wonder® Mat. Spread, using Silicone Spatula, into an even layer covering the semi-sweet chocolate.
  7. Sprinkle warm white chocolate with crushed peppermint candies. Return to freezer until fully hardened, about 10–20 minutes, before breaking or cutting into pieces.

Courses Sweets

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Tips and options:

  • Make this recipe with Spearmint Oil or Cinnamon Bark Oil
  • Use a microwave or melting pot for easy bark making
  • Crush the candy cane easily with a hammer inside a ziplock bag
  • Freeze the first layer of chocolate for 20 minutes
  • Apply the second coat quickly and decorate with crushed candy cane

Peppermint infused bark-31

Peppermint infused Bark – step by step:

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