Recipe // Homemade Pizza

Image courtesy by Bettina Johnson | Recipe adapted via Craftsy
Image courtesy by Bettina Johnson | Recipe adapted via Craftsy

I have two big pizza lovers at home, so we started having pizza nights on Friday’s. You will love this recipe, just as much as I am, it’s quick, easy and delicious. 

When I first started making this recipe, I wasn’t as happy with the outcome due to the fact that if you bake a pizza in a regular household oven, it’s never the same as if you bake it in a pizza oven. However, I really wanted to give my family a healthier version of pizza, and also be in charge about everything that went into it! 

So, I upgraded our Pizza making with a few inexpensive pizza making accessories. With the right hardware you can make a professional pizza, – from home – in your own oven!

I got the Oven BackStone and the Pizza paddle from World Market for under $30 all together. That’s really all you need to make this delicious pizza, perfect

Pineapple, Honey Ham, Red Bell Pepper, Mushrooms, Pizza Sauce or Bolognese Sauce, asiago cheese and Artisan Parmesan
Homemade Pizza Dough

Homemade Pizza Dough

Yield: 3-4

Ingredients

  • 375 g warm water
  • 600 g flour
  • 3 g dry yeast
  • 12 g fine salt
  • 10 g olive oil

Instructions

1. Activate the Yeast:

  • In a large mixing bowl, combine the warm water, dry yeast, and sugar.
  • Stir gently and let it sit for 5–10 minutes until the yeast becomes foamy.
  • 2. Mix the Dough:

  • Add the olive oil, salt, and half of the flour to the yeast mixture.
  • Stir with a spoon or use a stand mixer with a dough hook until combined.
  • 3. Knead the Dough:

  • Gradually add the remaining flour while mixing.
  • Once the dough forms, knead it on a floured surface for 8–10 minutes until smooth and elastic (or knead for 5–6 minutes with the mixer).
  • 4. Let It Rise:

  • Place the dough in a lightly oiled bowl and cover it with a damp cloth or plastic wrap.
  • Let it rise for 1–2 hours in a warm spot until it doubles in size.
  • 5. Prepare the Pizzas:

  • Punch down the dough and divide it into portions (makes 3–4 medium pizzas).
  • Roll out each portion on a floured surface and top with your favorite ingredients.
  • 6. Bake:

  • Preheat your Pizano Electric Pizza Oven or conventional oven to the recommended temperature.
  • Bake each pizza for about 6 minutes in the pizza oven or until the crust is golden and crispy.
  • Enjoy your homemade pizzas! 🍕

    Recommended Products

    This post contains affiliate links. If you make a purchase through these links, I may earn a small commission at no additional cost to you. Thank you for supporting my work and helping me share more fun and helpful content! ❤️

    FREEBIE INSIDE!

    Sign up to receive your exclusive freebie, and keep up to date on our latest blog posts, products & offers!

    We don’t spam! Read our privacy policy for more info.

    Similar Posts

    Leave a Reply

    Your email address will not be published. Required fields are marked *