Recipe // Apple Turnovers
This Apple Turnover recipe has been one of my favorite ever since I first made it back in 2009. My German roots always crave apple strudel, so I made these for an easy fix. This recipe is a smaller version of it and a must try.
We love eating these warm with a scoop of ice cream & whipped cream. Hope you enjoy the recipe!
Recipe // Apple Turnovers
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Recipe // Apple Turnovers
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Cook time:
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Ingredients
- 1 pack ready pepperidge farm puff pastry (thawed) – makes 8 turnovers
- 2 medium apples -any kind (peeled, cored and thinly sliced)
- 1 tbsp lemon juice
- ½ cup brown sugar
- ½ tsp cinnamon
- 1 dash nutmeg
- 1 tbsp butter
- <strong>For The Topping</strong>
- 1 egg white
- coarse sugar (optional for decoration)
Instructions
- Simmer the sliced apples with the lemon juice in a large pan until soft. Add the sugar, cinnamon and nutmeg and cook for 8 minutes.
- Remove from the heat and add the butter, leave to cool!
- Lay out your puff pastry and cut 4 squares, fold each corner to the middle and slice with a pizza cutter on the folded part (see image below).
- Open the puff pastry and put a spoonful of apple mixture into each square (onto the cuts), seal the edges with water. Reverse each filled pastry and place them on a tray.
- <strong>For The Topping</strong>
- Brush the mini pastries with beaten egg white. Sprinkle with coarse sugar.
- Bake at 375˚ C for 25 minutes or until golden brown.
You might also like my Mini Apple Pies.
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