Recipe // Homemade Basic Pancake Mix



Nothing says “weekend” like pancakes for breakfast. When you see how simple it is to whip them up from scratch, you’ll wonder why you never did it before.

When I first made hubby these pancakes, he was just amazed how delicious his breakfast was tasting, without to know I had made them from scratch he asked; did you make these yourself? I proudly agreed, with a big-old-smile on my face.

All I can say is; try this recipe and you will never buy ready-made pancake mixes from the store again! They are fluffy and super delicious, great with any topping – if syrup, butter or homemade strawberry jam (I like mine with my homemade strawberry jam).

Recipe // Homemade Basic Pancake Mix
Prep time

Cook time

Total time


Recipe type: Breakfast
Serves: 4

  • 1 cup all-purpose flour, (spooned and leveled)
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted, or vegetable oil
  • 1 large egg

  1. Mix all dry ingredients together in a big bowl, add the egg, milk and butter or oil. Stir until combined. For each pancake, spoon 2 to 3 tablespoons of batter onto pan or skillet. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more.


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    1. I am so sorry Stephanie, I am working on a new recipe card for you. It should be up again in a few minutes.

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