Easy Homemade Pizza Sauce

We love Friday Pizza nights at our house, it has become one of our favorites. The kids are allowed to help prep everything, which is always fun and educational for them. I make the entire dinner from scratch, with Organic ingredient. Starting from the pizza dough to the pizza sauce.

I believe that the perfect pizza is made with a the combination of a good pizza dough and an awesome pizza sauce. I personally prefer thick crust pizzas, while my husband swears of thin crust pizzas. With my pizza dough, you can achieve both styles – so make sure to check out the recipe and maybe even start your own family tradition.

Today, I like to share how I make my own “easy homemade pizza sauce”. This recipe literally happened by trial and error. Every Friday night I tried to tweak the sauce a little, until one night everyone was stuffing their faces, that’s when I knew I got it right! Ever since I’ve stuck with the same recipe.

INGREDIENTS:

• 1 can 15 oz. Organic Tomato Sauce (can be found here)
• 1 tsp. dried Basil (can be found here)
• 1 tsp. dried Oregano (can be found here)
• 1/2 tsp. Simply Organic All-Seasons Salt (can be found here)
• 1 tsp. minced garlic (can be found here)
• a pinch ground black pepper
• 1 tsp. Olive oil (can be found here)

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Fill a 16oz. mason jar with the Organic tomato sauce, add all ingredients and stir well until combined. That’s it!!! I told you it’s easy. You can use the sauce immediately or refrigerate up to 10-14 days. I found out that after the sauce has been in the fridge for a few days, its more intense.

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