Gluten Free Waffle Recipe

For the longest time, I’ve struggled to find the perfect gluten-free waffle recipe for my family. Then one day I ran out of my pancake/waffle mix and had to use ingredients from my pantry. This is where my “Gluten Free Waffle Recipe” came to life!

A good gluten-free waffle recipe is so important when you struggle with this sensitivity. The texture, flavor, ingredients, and simplicity. My gluten-free waffle recipe will blow your mind no matter if gluten intolerant or not. But if you want a non-gluten-free waffle recipe, check out this post.

But before we get started, if you are new here and would like to read about my journey to health, click over to this personal post to find out. Gluten Free Waffle Recipe -1-small

Gluten-free waffle recipe

Gluten Free Waffle Recipe - Ingredients-small Ingredients:

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I’ll post the recipe at the bottom for you with a full direction on how to prep the mix. My family eats waffles almost every day for breakfast and sometimes as a snack during the day. I make a batch which is enough to feed us two days, I use the rest of my batch the next day.

This recipe is a lifesaver because I love breakfast but don’t want a pancake/waffle that has an undercooked texture, which most gluten-free items seem to have. Being gluten sensitive doesn’t have to be a struggle, because it’s not.

Just think about it for a second, if you can heal your body by simply changing your diet wouldn’t you choose that instead of taking meds every day for the rest of your life? Let’s take another look at how amazing these waffles look. Oh, and by the way, they TASTE incredible, too. Gluten Free Waffle Recipe -2small

Gluten Free Waffle Recipe -1-small

Gluten Free Waffle Recipe

Yield: 10 Waffles
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Crunchy, but soft gluten-free waffle that tastes amazing.


  • 1 cup Better Batter (gluten-free flour)
  • 1/2 cup fine almond flour
  • 2 eggs (medium size)
  • 1tsp Vanilla extract
  • 1 1/2 tsp Baking powder
  • 3/4 cup almond milk (unsweetened)
  • 2 tbsp butter (for the waffle iron)


  1. Preheat your waffle iron
  2. In a medium bowl, combine all dry ingredients.
  3. Add eggs, vanilla extract, and almond milk. Mix carefully with an electric hand mixer until the batter looks smooth.
  4. Add butter to the waffle iron and 1/4 -1/2 cup of batter (depending on your waffle iron size)
  5. Cook until golden brown

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Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 85Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 41mgSodium: 51mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 3g

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